November 27, 2020

Helping create an innovative and competitive egg industry!

CICEI (Creating an Innovative and Competitive Egg Industry) is an interactive online guide to train managers and employees of egg packing, processing and marketing SMEs to develop their business in an innovative manner in line with legislative and commercial imperatives, and thus compete effectively, as it is only through their increased skills, adaptability and innovation […]

The perfect recipe for success!

CICEI is a transnational, EU-funded project which aims to help managers and staff in eggs packing processing and marketing businesses maximise both their career and business potential. The project is funded by European commission through the Leonardo da Vinci – Transfer of Innovation Programme. It brings together eight organisations with experience and expertise in both […]

EU egg industries under threat.

Eggs are a staple food and are consumed throughout Europe, giving rise to a large & important market. Notably, Netherlands was recently number one in export capacity and the UK and Spain are key European egg producers. However, the industry is under pressure.  Already having to compete with a perishable, fragile food with natural variability, […]